OPA! Recipes inspired by Greek tavernas
In stores 30th September 2025 Purchase here
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peináo (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.
Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.
OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece’s beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.
Peináo: A Greek Feast for All
Feed the ones you love.
Peináo translates to ‘I’m hungry’ in Greek, which is how you’ll feel flipping through this book. Whether you’re cooking for a dinner party, breakfast for family, or mezze for friends, there’s a delicious Greek feast for every occasion. This isn’t another taverna cookbook; authors Helena and Vikki Moursellas are here to share their fun and modern spins on the Greek classics. Join them and discover the joy that comes from gathering around a table filled with delicious, soulful dishes made with love.
Taking You Home
Let Helena and Vikki take you home to the food they love to eat.
Nothing tastes better than a home cooked meal - particularly when it's a recipe that's been handed down from generation to generation.
Helena and Vikki share their favourite recipes so that you can experience what it's like to eat at their Greek family table. From simple recipes for tzatziki and marinated olives, through to a beautifully slow-roasted pork belly and a twist on a classic Greek dessert like Sticky Baklava Fingers, this is a fresh new take on Greek family food. Each recipe is accompanied by a personal story and photos from the girls' own collection.
