Thursday 24th April

5pm onwards

Location: 1/31 MacDonald St, Paddington NSW 2021

Join us at Omeio in paddington for our very first supper club, where all the magic happens. We’re beyond excited to host you for an unforgettable evening of great food and even better Parea (company). Throughout the night, you'll enjoy delicious dishes while connecting with new people in a warm, welcoming atmosphere.

Drink on arrival

Mastina & basil spritz 

A sweet and aromatic woodiness and refreshing taste, mastiha is the resin released from the skinos tree in Chios and pairs beautifully with fresh basil. 

Mezze 

Crudites with whipped feta 

Creamy and smooth whipped yogurt and feta, topped with roasted red peppers

Taramasalata

A traditional Greek dip made from tarama caviar, blended with olive oil, lemon juice 

Orange and chilli marinated olives 

 orange and lemon peel, chilli and fennel seed baked olives 

Lemon thyme psomí 

Fluffy bread

Pork & feta keftedes 

Greek meatballs fried in olive oil 

Grape and fennel pickles 

Big plates

Slow-cooked lamb shoulder and lemon potatoes 

Classic Greek lamb with flavours of oregano, garlic and lemon 

OG Greek salad  

Cucumber, tomatoes, peppers, capers, olives, onion, feta 

Lemon Horta 

Blanched endives with olive oil and lemon juice 

Sweets

Galaktoboureko with orange syrup 

Baked milk custard pie with crispy filo

Sour cherry and walnut mosaiko 

We’ll be dining indoors, where the ambiance will be cozy and intimate, setting the perfect scene for a night full of conversation, and of course, amazing food. We can’t wait to share this special evening with you!