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OPA! Supper Club and cooking class with cookbook author Vikki Moursellas

Spend an Sunday afternoon with cookbook author Vikki and learn how to make dolmades. Enjoy a delicious lunch featuring recipes from OPA!

Come spend a Sunday afternoon with co-author Vikki Moursellas and learn how to make dolmades from her cookbook OPA!.

In this intimate hands-on session, Vikki will guide you through the art of rolling dolmades, her favourite recipes from OPA! and tips behind one of Greece’s most beloved dishes.

After the workshop, you’ll sit down to enjoy a generous lunch featuring recipes from her Greek cookbook, OPA!: Recipes Inspired by Greek Tavernas .

A relaxed afternoon of eating, cooking, conversation and great parea (company).

Signed copies of OPA! will be sold on the night for $50.

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31 October

The Adelaide Central Market Cooking Demonstration